Traditional Tuscan Cooking Class in Montepulciano

Overview

Under the guidance of an expert local chef, you’ll learn to prepare authentic recipes passed down through generations — from rustic handmade pasta to timeless desserts inspired by the countryside. Each step captures the essence of Tuscany: simple ingredients, bold flavors, and the joy of sharing a meal together.

Hosted in a charming kitchen overlooking vineyards and olive groves, this class is a true celebration of regional gastronomy, perfect for travelers seeking an authentic connection with local culture and cuisine.

More details

Immerse yourself in the warmth of Tuscan hospitality with our Authentic Tuscan Cooking Class in Montepulciano, a hands-on culinary experience that celebrates the rich heritage of Italy’s most beloved cuisine.

Menu Highlights – Authentic Tuscan Cooking Class

Seasonal appetizer
Seasonal ravioli – handmade pasta dough & closing techniques
Pici al ragù toscano – hand-rolled pasta with a slow-cooked Tuscan meat sauce
Tagliatelle with seasonal sauce – fresh pasta paired with ingredients sourced from nearby farms
Traditional italian dessert

Includes

Private cooking class led by a professional local chef
All premium local ingredients and kitchen equipment
Printed recipes to recreate authentic Tuscan cooking dishes at home
Apron and participation certificate
Local wine and beverages during preparation

Optional Adds-On

Morning market visit in Montepulciano with the chef to discover Tuscan Traditions
Wine cellar tour and guided tasting
Private transfer from your accommodation
Professional photographer to capture your experience
Private wine tasting led by certified sommelier