Pasta Cooking Class in Montepulciano – Master the timeless art of Italian pasta
Each recipe tells a story of craftsmanship and patience, using only local ingredients and age-old methods passed down through generations. The experience takes place in a warm, authentic countryside kitchen surrounded by the rolling hills of Tuscany — a setting that perfectly complements the spirit of slow food and family tradition.
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Guided by an expert local chef, you’ll learn the traditional tuscan food techniques of rolling, shaping, and preparing fresh pasta — from rustic Tuscan pici to elegant tortelli.
Menu Highlights – Pasta Cooking Class in Montepulciano
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Pici all’aglione – traditional hand-rolled pasta with garlic and tomato sauce
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Hand-rolled tagliatelle with Tuscan ragù – a regional classic with rich, slow-cooked flavor
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Ricotta and herb tortelli with butter and sage – delicate and aromatic, a Tuscan favorite
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Crogetti chianini al miele – traditional honey biscuits to finish on a sweet note
Pasta Cooking Class in Montepulciano – Includes
- Private pasta-making class with a professional local chef
- All fresh ingredients and kitchen tools
- Local wine during the class
- Apron and printed recipes to take home
- Certificate of participation
Optional Add-Ons
- Olive oil tasting or winery visit before or after the class
- Wine tasting during or after meal
- Professional photo session
- Private transfers from accommodation
- Market tour with chef to discover traditional tuscan foods
- Chef-led pasta competition or family-style lunch
Per person – Vat included
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