Vegan Cooking Class in Montepulciano
Guided by a local chef who specializes in vegan reinterpretations of regional dishes, you’ll explore the richness of seasonal vegetables, fragrant herbs, and pure extra-virgin olive oil — all staples of the Mediterranean diet.
This class takes place in an authentic countryside kitchen, surrounded by vineyards and olive groves. As you chop, knead, and taste, you’ll learn not only the techniques of Tuscan cooking but also the stories behind each recipe. Every dish reflects a sustainable, mindful approach — deeply rooted in the rhythm of the land.
More details
Discover the plant-based heart of Tuscan cuisine in our Vegan Cooking Class Montepulciano, a private hands-on experience celebrating freshness, flavor, and tradition.
Menu Highlights – Vegan Cooking Class Montepulciano
- Panzanella – traditional Tuscan bread and tomato salad with local olive oil and fresh basil.
- Stuffed zucchini blossoms & fried sage leaves in batter – light, aromatic, and completely dairy-free.
- Pici with lentil ragù – handmade Tuscan pasta served with a rich, slow-cooked lentil sauce.
- Castagnaccio – rustic chestnut flour cake with raisins, pine nuts, and rosemary.
Includes
- Private hands-on vegan cooking class with a professional chef
- All organic and seasonal vegan tuscan ingredients
- Apron, printed recipes, and a certificate of participation
- Water, beverages, and local wine during preparation
Optional Adds-On
- Guided visit to a local organic market with your chef to discover vegan tuscan foods
- Olive oil tasting and vineyard walk
- Wine tasting during or after cooking class
- Private transportation from accommodation
- Professional photo session during the experience
Per person – Vat included
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