Vegetarian Cooking Class

Under the guidance of a local chef, you’ll prepare a series of vegetarian dishes inspired by the region’s centuries-old traditions and fresh, seasonal ingredients. From rolling handmade pasta to discovering the secrets of local olive oil, this is more than a cooking class — it’s a journey through the heart of Tuscan culture. All accompanied by some great local wine!

More details

Experience the essence of Tuscan cuisine with our Vegetarian Cooking Class in Montepulciano — a private, hands-on experience where simplicity meets sophistication.

Menu Highlights of Vegetarian Cooking Class

Bico with chickpea flatbread and grilled vegetables – a rustic Tuscan specialty with a modern twist.
Stuffed zucchini blossoms – delicate and fragrant, filled with creamy local cheese.
Pici all’aglione – hand-rolled pasta in the traditional garlic tomato sauce.
Ricotta and herb ravioli – soft pillows of pasta filled with fresh ricotta and wild herbs.
Necci – Tuscan chestnut pancakes, a sweet ending from the hills around Montepulciano.

Includes

Private cooking class led by a professional local chef
All premium local ingredients and kitchen equipment
Printed recipes to recreate authentic Tuscan cooking dishes at home
Apron and participation certificate
Local wine and beverages during preparation

Optional Adds-On

Morning market visit in Montepulciano with the chef to discover Tuscan Traditions
Wine cellar tour and guided tasting
Private transfer from your accommodation
Professional photographer to capture your experience
Private wine tasting led by certified sommelier